Food Technology
Food Technology KS3 Curriculum Topics
Autumn Term |
Autumn Term |
Spring Term |
Spring Term |
Summer Term 1 |
Summer Term 2 |
|
Year |
Health and Safety, Personal hygiene, knife safety and cooker safety. Practical lesson - Dippy Divers |
The Eatwell Guide Part1 Practical lesson - Fruit Kebabs |
Fruit and Vegetables Practical lesson - Vegetable cous cous |
Food Miles Practical lesson - Apple crumble |
Carbohydrates Practical lesson - Pizza Toasts |
The Science of cooking Practical lesson - Fruit Flapjacks and Cheesy Scones |
Year |
Health and Safety recap, preventing food poisoning, using high risk foods and the 4 C's |
The Eatwell guide Part 2 Practical Lesson - Bolognese Sauce |
Protein Practical Lesson - Fish Goujons |
Dairy & Eggs Practical Lesson - Frittata and Macaroni Cheese |
Fats and Oils Practical Lesson - Cheese and Onion Triangles |
Adapting Recipes Practical Lesson - Homemade Pizza |
Year |
Health and Safety recap, Fod allergies and intolerances, preventing cross-contamination |
Food Choice, factors affecting food choice including culture, social, medical and economics. Practical Lesson - Scotch Egg |
British Cuisine Practical Lesson - Toad in the hole |
International Cuisine - Italian and Chinese Practical - Risotto and Stir Fry |
International Cuisine - Indian and American Practical Lesson - Spniach and Potato curry |
Consumer Awareness Practical Lesson - Gourmet Burgers |
Food Technology KS4 Curriculum Topics
Autumn |
Autumn |
Spring |
Spring |
Summer |
Summer |
|
Year |
Bridging the gap - The principles of Food & Nutrition |
NEA2 |
NEA2 |
Complete NEA2 Revision Summer 1 Revision |