Autumn
Term 1

Autumn
Term 2

Spring
Term 1

Spring
Term 2

Summer
Term 1

Summer
Term 2

Year
10

Unit 1 - HACCP forms and food-induced ill health. Unit 2 - Practical skills - vegetable preparation, sauce making and piping using these skills to make whole dishes. 

Unit 1 - Food labelling laws, food safety legislation and food hygiene. Unit 2- Food safety practices, importance of nutrition and cooking methods and Practical skills - vegetable preparation, sauce making and piping using these skills to make whole dishes.

Unit 1 - Symptoms and signs of food-induced illness and preventative measures. Unit 2 - Mock controlled assessment and Practical skills - Dough making, pasta and bread.

Unit 1 - Hospitality and catering provisions to meet requirements. Unit 2 - Building preparation and cooking skills and Practical skills - Dough making, pastry.

Unit1 - Health and safety in hospitality and catering provision. Unit 2 - Reviewing of dishes and own performance and Practical skills - using high risk food

Unit 1 - recap ready for Mock written exam. Unit 2 - Building further higher practical skills including creating whole dishes which include accompaniments and presentation techniques.

Year
11

Unit 2 - Functions of nutrients in the human body, compare nutritional needs of specific groups, characteristics of unsatisfactory nutritional intakes and how cooking methods impact on nutritional value. Practical - develop butchery skills and presentation techniques.

Unit 2 - Factors to consider when proposing dishes for menus, how dishes on a menu address environmental issues, how dishes meet customers needs and plan the production of dishes for a menu. Practical - creating higher skill dishes and presentation techniques.

Unit 2 - Use techniques in preparation of commodities, assure quality of commodities to be used in food preparation, use techniques in cooking of commodities and complete dishes using presentation techniques.

Unit 2 - Food safety practices. Completion of controlled assessment

Unit 1 - revision for students sitting or resitting written exam.